Gourmet coffee from Nicaragua
Have you tried our highest-ranked coffee with an SCA score of 86.25 points?
 
Gourmet coffee, full-bodied, aftertaste and notes of vanilla, caramel and a touch of chocolate

The coffee is grown high above sea level in the mountain area of ​​Quilali, which is part of the Nueva Seguvia region in Nicaragua. The coffee is full-bodied and distinctive, with aromatic notes.This variant is made with freshly roasted whole coffee beans , so you can use the coffee for both filter coffee, plunger coffee and espresso machines.

The story behind Nicaragua SHGCoffee from the Nicaraguan mountain area is often characterized as some of the best in the world. Like Guatemala, Nicaragua has fantastic growing conditions in the mountains and this coffee is grown from the mountains in the Quilali area, which is located approx. 1350 meters above sea level. In Quilali there is a lot of greenery and lushness. This allows the arabica coffee tree to grow in the shade of the massive palm trees on the mountain ridges.
 
The SHG designation stands for "Strictly high grown". As a coffee lover, you often want the coffee to be grown high, as this allows the coffee to achieve more different flavor nuances and the coffee's natural undertones of fruit and chocolate to stand out more.

The beans are suitable for use in all machines.The beans can be used in all espresso machines such as: Siemens, Jura, Nivona, Philips, Nespresso, Delonghi, Smeg, Melitta and many more.