Espresso Nicaragua organic, a delicious aromatic espresso roasted coffee
Sustainably and organically grown gourmet espresso with notes of honey, milk chocolate, blood orange and blueberries
This variant is made with freshly roasted whole coffee beans , and is therefore perfect for those who want to grind the beans themselves, or have a semi-/fully automatic espresso machine.
 
The story behind Espresso Nicaragua eco
The Madriz region is not that big a region, but it is the heart of Nicaragua's coffee production and therefore has absolutely optimal conditions for growing coffee. This is due to the high altitude, with mountain ranges crossing the region. Several rivers such as Tapacalï, Inalí, Yarí, Estelí and Segovía are incredibly important water supplies for the region.

The Procafe cooperative started back in 2001 in the town of San Juan del Río Coco in the Madriz region. The cooperative consists of 70 female owner farmers and 124 male owner farmers. They have come together to ensure better opportunities for small farmers to get a good price for their coffee on international markets.

The beans are suitable for use in all machines.
The beans can be used in all espresso machines such as: Siemens, Jura, Nivona, Philips, Nespresso, Delonghi, Smeg, Melitta and many more.